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AVVISO

In base al DPCM dell'11 marzo 2020 le attività dei musei e dei teatri sono sospese su tutto il territorio nazionale. Lo SPE è chiuso al pubblico. 

Gli uffici della Azienda Agricola e dell’Associazione Culturale Dello Scompiglio sono aperti dal lunedì al venerdì, ore 09.00 – 17.00.

Dal 1 maggio, la Cucina Dello Scompiglio è aperta esclusivamente per il servizio da asporto.  

Per info e aggiornamenti visitate il sito, iscrivetevi alla newsletter (form in homepage) oppure seguiteci su

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Cucina Dello Scompiglio

Temporarily closed

Information and Reservation:

valentina.cucina@delloscompiglio.org

0583 971473

 

Project by Cecilia Bertoni

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Administration Assistant  
Salvina Rosso
+39 338 7884145   
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Press Agency Office  
Angelica D'Agliano 
+39 0583 971612  
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Graphic Designer
Alessandra Mezzetti
This email address is being protected from spambots. You need JavaScript enabled to view it. 

Caretaker and General Maintenance Works
Vicenzo Suriano
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+39 338 587 3927


Culture

Associazione Culturale Dello Scompiglio

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Founding Member, Creator of Progetto Dello Scompiglio 
Cecilia Bertoni   

Founding Member and Organisational Director
Michela Giovannelli   
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Founding Member and Teens' and Children's Project Supervisor
Maria Lucia Carones
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Visual Arts Co-Director
Angel Moya Garcia   

+39 335 5350852
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Artistic Director of Musical Events
Antonio Caggiano

Organizational Assistant, Teens and Children's Project
Salvina Rosso
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Elisa Di Meo 
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Press Agency Advisor
Giovanna Mazzarella

Technical Direction
Paolo Morelli 
+39 346 8733961 
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Technical Crew 
Alice Mollica
Chiara Nardi

Ticket Office
Maria Ilaria Panuccio 
Giulia Bonito 
+39 0583 971125
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Translations
Maria Ilaria Panuccio 
Flavia Watts 


Land and Forest

Farm Manager
Matteo Del Vecchio
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+39 393 9465273

 
Organizational, Commercial and Sales Assistant
Daniela Tomei
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+39 338 7884066
 
Vineyards and Wine Cellar
Elena De Gioia
 
Wine Expert
Claudio Gori (VinoVigna)    

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Vegetable Gardens and Orchard
Pierluigi Nencioni
 
Landscape Area Development, Nursery and Aromatic Herbs
Deniel Balestra
Paolo Carrara
Andrea Michelucci

Forest
Francesco Tonelli
Giampiero Bartolomei

Maintenance of Agricultural Vehicles
Deniel Balestra

with
Federico Gianfelici
Denny Levanovic

Andrea Michelucci
Francesco Pacini

Alexandru Jon Turcanu


Cucina Dello Scompiglio

Manager
Lando Decanini  
+39 0583 971473
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Head Chef  
Valentina Pracchia  
+39 338 6091288
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Chefs
Sabre Vaiti
Lorenzo Pardi
Valeri Bozov

Dining Room Supervisor
Lara Bertoncini
Federico Fregi
Greta Viviani

Organizational Assistant
Salvina Rosso

 

TENUTA DELLO SCOMPIGLIO 
Cucina +39 0583 971473      Associazione +39 0583 971475      SPE +39 0583 971125
Terra e Foresta +39 338 7884066   

via di Vorno 67   55012 Vorno, Capannori (LU)

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