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Dello Scompiglio Children's Camp

Monday - Friday

13-17 June, 20-24 June, 27 June-1 July 2016

The Dello Scompiglio Children's Camp is a moment separate and different from that in which children usually live: not school, not holidays, not summer camp with sports activities. The location where the camp takes place is outside of the usual paths taken by children and therefore can be an on-going stimulus to encourage activities and games of ideas and energy. For three weeks a year Dello Scompiglio opens its doors to children, showing them what goes on inside and inviting them to actively participate in the pulsating life of the place.

This year the link between the children and the place will again be the educators; expert trainers in the field of performing and educative arts, and colleagues of the farm, forest and restaurant, who will provide their expertise and knowledge. It is through the language of play that the children will be guided in the discovery of the places, work and activities that characterise the property and which allow space for a journey of exploration, for expanding their range of skills and knowledge, to stimulate and enrich the ability of each one, to find new areas of play and to meet others.

Age of children: from 6 to 13 years.


The children will trek in the forest, visit the biodynamic vegetable gardens, pick produce, go into the woods to observe the work of our experts, hear about the plants and animals there, learn about the activities of the bees in the hives, make pizza with Lando and eat organic lunch in our restaurant. One morning a week they will be involved in water games in the swimming pool of the Tenuta.

Prices: euros 130,00 per week per person

included lunch at the Cucina Dello Scompiglio or packed-lunch in case of full day excursion.

Project overseer and educator: Marialucia Carones
Educators: Fabio  Alessandri, Marco Conti, Eva Genova, Giuseppe Savio, Lorenzo Di Matteo

Collaborators: Federica Biagini (environmental consultant), Lando Decanini (chef), Pierluigi Nencioni (biodynamic vegetable garden), Cipriano Menchini (magician of water and dry stone walls), Fausto Iacomini (gardener), Vincenzo Suriano (magician of wood works)
Organisation assistant: Salvina Rosso

Cucina Dello Scompiglio

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Just outside the walls of the Tenuta, the Cucina Dello Scompiglio, will be open before and after all the events held at SPE for aperitif, snacks, lunch and dinner, to be enjoyed both inside and outside.

information and reservations
+39 0583 971473
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Cucina +39 0583 971473      Associazione +39 0583 971475      SPE +39 0583 971125
Terra e Foresta +39 338 7884066   

via di Vorno 67   55012 Vorno, Capannori (LU)

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